Balaji Puja @ Balaji Temple

Salasar Balaji or Salasar Dham in India is a place of religious importance for the devotees of Hanuman. It is located in the town of Salasar, on National Highway 65 near Sujangarh in Churu district, Rajasthan. The temple of Balaji, another name of Hanuman, is situated in the middle of Salasar and attracts innumerable worshippers throughout the year. On Chaitra Purnima and Ashvin Purnima large fairs are organized which millions of devotees visit as they pay homage to the deity.

Salasar Balaji is in the religious circuit that includes the pilgrim centers of Rani Sati Temple and Khatushyamji, which are both located close to it. Initially a small construction, the temple of Salasar Balaji is now considered to be a Shakti Sthal (a place of power) and Swayambhu (self creation) by faith, belief, miracles and wish fulfillments of the devotees.

Rituals that will be performed under the Puja
Coconut Tying
Of many rituals and traditions performed at the temple, the most widely followed is the tying of coconuts with moli (sacred red threads) in the temple premises by a large number of devotees. It is widely believed that such practice helps them to fulfill their wishes, if done with sincere faith. The practice was originated by the Jagirdar of Sikar, Rao Raja Devi Singh. Devi Singh did not have a son. He heard about Balaji and came to this place and tied a coconut on a tree to fulfill his wish of having a son. He was later blessed with a handicapped son Rao Raja Laxman Singh after ten months. Thus the custom of tying coconuts to fulfill wishes continues at the temple from that time on wards.

Savamani
The other widely followed practice is the offering of food (weighing up to 50 kg) by the devotees to their deity, referred to as Savamani. The term "Savamani" is derived from the word "Sava" meaning one and a quarter in Hindi and the word "Mun" or "Maund", a mass unit weighing about 40 kg; thus adding the total up to 50 kg. Though the food is mostly prepared by the cooks of the temple kitchens, the process is now being outsourced to several independent shopkeepers & food-caterers due to the increasing number of offerings everyday. Several delicacies like Dal, Baati, Churma, Boondi, Peda & Laddu is chosen for Savamani. The food after first being offered to the deity, is later used as part of family celebrations, distributed over to family and relatives or donated to the need